When it comes to quick cooking, I prefer something like Cheese Carrozza. It is simple but yet very delicious dish. The reason is quite obvious, it has CHEESE! 😉
So without further ado, let’s learn how to make this dish.
- Eggs 2 nos.
- Bread slices 2
- Milk 1 cup
- Mozzarella Cheese
- Butter 2 table spoons
- Oil 1 table spoon
- Salt and Pepper one pinch each
- Multipurpose flour 2 table spoons
First whisk the eggs and keep them aside.
Spread the flour on a plate and pour the milk in another large bowl.
Take two bread slices and spread mozzarella cheese in between them.
Sprinkle salt and pepper and press both the slices with your palm.
Dip this sandwich in the milk, roll in the flour and then dip in the egg batter.
In a pan, heat the butter and oil.
Shallow fry the sandwich in the butter from both the sides, till it becomes golden.
Cut the sandwich into two triangular pieces. Let the cheese ooze out, serve it hot!
Tip: If you do not have mozzarella cheese, you can use any normal processed cheese.