This daily rush and fast paced life sucks out the fun of enjoying your tiny bites and makes the food so boring. Fret not! You still have a ray of hope in terms of making your food a little interesting and that’s the whole purpose of my blog.
If I say that an apple a day keeps the doctor away, I know you will say we all know that and there is nothing new in what I am telling you, agreed! But what if I say an apple if used in a salad with other interesting ingredients doesn’t only keep the doctor away but also make your skin glow and cheerful.
So here it is, presenting Apple and Raisin salad with Greek yogurt.
- Apples 1 ½
- Almonds a handful of
- Raisins a handful of
- Greek yogurt ½ cup
- Salt to taste
- Sugar 1 spoon
- Black pepper ½ tea spoon
- Mint leaves
Wash the apples thoroughly under running water.
Now chop the apples into bite size pieces.
Chop the almonds vertically and roast them.
In a bowl add chopped apples, roasted almonds, Greek yogurt, raisins, salt, sugar, and black pepper. ( I have used Greek yogurt but you can use any normal curd available in the market, ensure that it is thick. You can also use hung curd instead. Choice is all yours).
Mix everything gently and put the bowl into the fridge for atleast half an hour.
While serving, garnish the salad with mint leaves and sprinkle little bit of chopped roasted almonds for that extra crunchiness.