Mushrooms I started eating very recently. Before that I had my own prejudice about this lovely fungi. These days I experiment a lot with button mushrooms and out of one such experiments I got a very simple yet very nutritious dish. It’s Mushroom and Cheese Omelette!
So let’s see how you can make this delicious omelette.
- Eggs 2
- Button mushrooms 2
- Milk ¼ th cup
- Oil and butter
- Cheese (Parmesan or any processed one)
Beat the eggs in one bowl. Add salt, pepper, and milk. Whisk it again.
Wash the button mushroom thoroughly and pat dry with a kitchen napkin.
Chop the mushrooms in thin slices.
Now in a frying pan heat the butter and oil together and then pour the Egg batter in it.
Once the omelette starts to set, arrange mushroom slices on it and cover the pan with a lid for a few seconds. Ensure you reduce the flame.
After a few seconds, open the lid and flip omelette and fry from the other side till its done.
Before serving the omelette sprinkle the Parmesan cheese. I prefer Parmesan but if you are going to use any other cheese for example, Cheddar or Mozzarella then fold the omelette after adding the cheese.
Serve the omelette with toasts.
Some of the very essential things which I want in my food is flavor and taste. When there is a perfect equilibrium of both only then it triggers my appetite. I believe Lemon rice which is commonly known as Chitranna in south India, has that perfect equilibrium.
Sharing the recipe below.
- Split Bengal gram 1 spoon
- Peanuts 2 spoons
- Green chilies (slit or chopped) 2
- Mustard seeds
- Turmeric powder ½ tea spoon
- Red chili powder ½ tea spoon
- Asafetida 1 pinch
- Salt and sugar as per your taste
- Cooked rice 1 bowl
- Curry leaves
- Coriander leaves
- Oil 1 table spoon
- Lime juice of 1 lime
In a pan heat the oil. Once the oil is heated add mustard seeds and let it splutter.
Now add peanuts and Bengal gram and fry till it becomes little golden.
Now add curry leaves, green chilies, asafetida, red chili powder, and turmeric powder.
Add salt and sugar as per your taste and pour this tempering on rice.
Now add the lemon juice and mix everything together. Garnish the rice with coriander leaves and the tempered rice is ready.
Isn’t it a quick recipe? Give it a try!
Sunday mornings are lazy and there is only one thing which can pull you out of your cozy bed and that is sumptuous breakfast. So let’s see how we can achieve this through an interesting sandwich!
Here is the recipe of Sauteed mushroom and red oak lettuce sandwich.
- Bread slices 2 nos. (It’s up to you which bread to use)
- Red oak lettuce (finely chopped)
- Button mushroom (finely chopped, you can use any mushroom of your choice)
- Salt and Pepper
- Oil and butter
- Lemon juice of one small slice
In a pan heat oil and butter and then sauté mushrooms till they are soft and leave the water out.
Season the mushrooms with little salt and pepper. Add little lemon juice for that right amount of tangy taste and keep the mixture aside.
Now on the both bread slices apply mayonnaise.
Make a bed of chopped red oak lettuce on one bread.
Now carefully spread the mushroom mixture on top and cover it with another bread slice.
Cut the sandwich in half or grab it just like that!
The combination of crisp lettuce and tender mushroom does a real wonder.
Try this recipe and let me know your feedback!
Hi everyone! so here I’m with my blog. I will be sharing my favorite recipes here and some of the recipes which I invented over a period of time.
Food is something we all love and can’t live without. If you ask me, I had never thought that I will ever step into the kitchen and start cooking. That is something I learned when I started living alone. Then I thought since I have already started cooking, why not to take interest in it and that is how I developed my interest in cooking.
I just love the entire process of cooking. It starts right from buying the correct ingredients and do a proper justice to them. The joy when you see on peoples’ faces when they try your dishes and give you a pat of appreciation is something priceless, isn’t it?
Ok enough said now its time to do something. So stay tuned and watch this space for more!
Till then, see ya! 🙂